OK I have a confession to make - I don't drink lemonade, therefore I haven't ever had any in the home to try this recipe! However, it seems very simple and it is in mum's favourites cookbook which means its been tried by someone in the family:
Combine 1 cup thickened cream, and 375ml can of lemonade. Fold into 4 cups Self Raising Flour. Cut into rounds and place on greased tray.
Bake in moderate oven 15 - 20 minutes.
By the way, if you do try it, please let me know how it goes ... the liquid to flour proportions seem right, the air bubbles should help raising, the lemonade would sweeten ... wondering if I should go and buy a can of lemonade just for the heck of it!
Christmas around the world
7 years ago