This did come out of mum's handwritten cookery book - but it's a magazine cutout (perhaps from the 70s) and sorry I don't know which magazine for attribution - here's the recipe:
2 cups chopped dried dates
2/3 cup water
1/3 cup maple syrup
1 teaspoon grated lemon rind
125 (4oz) butter
1/2 cupe castor sugar
1 3/4 cup wholemeal plain flour
1/2 cup self raising flour
1 tablespoon milk
2 teaspoons raw sugar
Grease a 23cm (9") square cake pan.
Combine dates, water, syrup and rind in a saucepan. Bring to boil, simmer, uncovered for about 5 minutes, stirring occasionally, until all liquid has been absorbed; cool.
Beat butter, castor sugar and eggs in a small bowl with an electric mixer until well combined. (Mixture may look to have curdled but will come together when the dry ingredients are added.) Stir in sifed flours; press mixture together.
Roll 2/3 of dough between sheets of greaseproof paper until large enough to cover bse of pan. Spread filling over base. Roll remaining dough between sheets of greaseproof paper until 3mm (1/8") in thickness. Cut dough into 2cm (3/4") wide strips. Arrange ina lattice pattern over the filling.
Brush top of slice with milk, and sprinkle with raw sugar.
Cook in a moderately hot oven 190C (375F) for 20 minutes. Reduce heat to moderate oven 180C (350F) and cook for a further 15 minutes, or until golden brown. Cool in the pan before cutting.
Christmas around the world
7 years ago