This recipe has an interesting tie as its come from two sources: mum and a Sydney friend. Many of you may remember mum comes from an Australian country town Wingham. So does my friend Michael who now lives in Sydney and when we discovered this common bond, both of original settler families, he sent me an email of recipes he had discovered on a visit 'home'. This was in mum's book, and in Michael's collection.
Chocolate Slice (with weetbix)
3 weetbix (crumbled)
1 cup brown sugar
1/2 cup coconut
1 cup plain flour
1 tablespoon cocoa
125g melted butter
Combine dry ingredients. Mix in melted butter. Press into baking tray and cook in a moderate oven for 10 minutes. Ice with chocolate icing while hot. Cut into squares.
Christmas around the world
15 years ago
my mum also had a recipe for this, but instead of chocolate icing she would make up marshmallow and put a layer of that. my sister and I would take turns at picking the colour. but then, we were from Nambucca
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