Monday, October 26, 2009

Dossie's Cinnamon Sponge

Mum was a reasonable baker! We grew up at home on only home cooked treats. Her older sister Aunty Dossie (Harris) though, that was a different matter. WOW, could she cook. Everything on her dairy farm was made from scratch. Everything tasted delicious. The pantry was lined with bottles and jars of home preserves from the excess of each season. I can still taste the icecream that she whipped by hand, made fresh from the cream of her own cows. Every Australian country woman could (and most still can) make a sponge cake. That's what you serve when special visitors come. "You whip up a sponge".

Some special recipes in mum's hand written book are designated: (Dossie's). This is one of those recipes.

3 eggs
small 1/2 cup sugar
1/2 cup arrowroot
2 teaspoons (plain) flour
1/2 teaspoon Baking Soda
1/2 teaspoon Cream of Tartar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon cocoa powder
1 teaspoon syrup
(I tested this with golden syrup from the era and my knowledge that is what the I think the recipe meant)

Beat the eggs and sugar for 20 minutes (that's what it says!). Add dry ingredients then fold in 1 teaspoon syrup.

Bake in sandwich tins in a moderate oven for 7 - 10 minutes.

2 comments:

  1. Yum! Have you tried adding cardamom too?

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  2. Great cinnammon sponge. We actually have considered adding this to our catering company afternoon tea menus

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