There are lots of delicious ways to use coconut in sweet dishes. These biscuits are a simply no fail recipe. Hope you like them.
4oz (125g) butter
1 cup sugar
Cream with vanilla
Add 1 egg, then 1 cup self raising flour and 8oz (25og) desiccated coconut.
Roll into balls and press down with a fork on greased tray.
Bake in moderate oven 10 to 15 minutes.
Another family recipe from mum's old hand written recipe book
Christmas around the world
14 years ago
must try this. does mum have a good anzac recipe
ReplyDeletesaucy apron
www.saucyapron.com
yes the Anzac recipe is in an earlier post - its the best I've tried x Becca
ReplyDeletelooks yummy, thanks for the recipe.
ReplyDelete