Thursday, June 18, 2009

EASY slice

This recipe has been made in our family for over 40 years. It seems (as the name suggests!) almost too easy...

1 cup self raising flour
1/3 cup brown sugar
1 cup coconut
125g (4oz) butter

Melt butter and pour over dry ingredients. Mix. Cook in slice tin in moderate oven 15 - 20 minutes.

Ice while hot - chocolate or lemon

enjoy...
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7 comments:

  1. AnonymousJune 19, 2009 at 8:42 PM

    oooooooooo...we are loving the sound of this! best from santa barbara.

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  2. UnknownJune 21, 2009 at 8:43 AM

    what is self raising flour? is that all purpose flour?

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  3. AmandaJune 24, 2009 at 6:58 PM

    Denis - cake flour is self rising.

    Becca - forgive me, but what is a slice pan?

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  4. UnknownJune 28, 2009 at 8:29 AM

    What is a slice tin?

    @beeroux from Twitter

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  5. UnknownJune 28, 2009 at 8:56 AM

    Amanda, I think its just a good ole cookie sheet pan. Roughly 9 x 13 inches.

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  6. Rebecca VaridelJune 30, 2009 at 8:21 AM

    This comment has been removed by the author.

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  7. TiminCAOctober 22, 2011 at 7:47 PM

    Sounds yummy, but as I am a man I have to ask what temperature is 'moderate?' :)

    ReplyDelete

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