Saturday, June 27, 2009

Patty Cakes

Cupcakes is a newer term for what mum called Patty Cakes ... this recipe won prizes 50 years ago (this was just a list of ingredients - no instructions apart from temperature + cooking time)

95g (3oz) butter
95g (3oz) castor sugar
2 well beaten eggs
190g (6oz) self raising flour
3 tablespoons milk

Cream butter and sugar. Add well beaten eggs one at a time. Add flour, then milk alternatively. Place mixture in patty cases.

Cook in moderately hot oven (425F) for about 15 minutes.

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