Another of those family recipes that I can date back quite sometime. This certainly was used in the family as early as the early 1960s. It was our (my brother and I) childhood favourite.
1/2 cup butter
1 cup SR flour
3/4 cup brown sugar
pinch of salt
Cream butter and sugar. Add egg, then flour and salt.
Cook in greased slice tin in moderate oven until golden.
1 cup brown sugar
1 tablespoon butter
1/4 cup milk
about 4 tablespoons icing sugar
Stir continuously over low heat until boiling. Boil 3 minites without stirring. Cool then beat in the sifted icing sugar. Pour topping over base, and allow to set.
Christmas around the world
7 years ago