Saturday, March 21, 2009

Pecan Slice

Someone gave this recipe a few years back. It's typed on a loose piece of paper sitting inside the cover of one of my notebooks. Sorry I can't remember who gave it to me or I would credit you! (let me know if you read this and I will credit you though...)

3/4 cup (110g) plain flour
1/4 cup (35g) self-raising flour
90g butter, chopped
1 egg, lightly beaten
2 cups (200g) pecans


60g butter, melted
1/3 cup (80ml) golden syrup
1/4 cup (50g) firmly packed brown sugar
1 egg, lightly beaten
2 tablespoons self-raising flour

Sift flours into medium bowl, rub in butter, stir in egg.

Press mixture over base of greased 19cm x 29cm rectangular slice pan.

Bake in moderate oven 15 minutes.

Combine all topping ingredients in a small bowl and mix well. Sprinkle evenly with nuts. Pour topping mixture over the nuts.

Bake for further 15 minutes or until topping is just set. Cool in pan.

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