Friday, March 6, 2009

Golden Syrup PIKELETS

another in the recipes from mum's handwritten cookbook of the 50s and 60s:

2 eggs
1 cup SR flour
1/2 to 3/4 cup milk
2 tablespoons sugar
2 tablespoons golden syrup

Beat eggs, add sugar and syrup and keep beating until fluffy. Add milk then sifted flour and beat until smooth. Allow to stand 1 hour. Put 1 dessertspoon of mixture at a time on a hot greased pan. Turn when bubbling.

1 comment: