Dating back to the Depression, this Australian family recipe was winter comfort food in harder times...
Syrup: 1 1/2 cups water, 1/2 cup sugar, 1 tablespoon golden syrup, 1 tablespoon butter
Dumplings: Rub 1 tablespoon butter into 1 cup Self Raising Flour. Mix to a soft dough with 1 beaten egg and a little milk. Form dough into about 8 balls and drop into the boiling syrup.
Allow to simmer with lid on the pot for 20 to 30 minutes.
(another in the collection of family recipes from mum)
Christmas around the world
7 years ago